Pascal Borrell/Le Fanal
tischnotizen/Instagram
Hugues Argence/Le Fanal
Pascal Borrell/Le Fanal
Hugues Argence/Le Fanal
Pascal Borrell/Le Fanal
Michelin
Pascal Borrell/Le Fanal
Pascal Borrell/Le Fanal
Pascal Borrell/Le Fanal
Pascal Borrell/Le Fanal
food_fellasuk/Instagram
Pascal Borrell/Le Fanal
Pascal Borrell/Le Fanal
Pascal Borrell/Le Fanal
Pascal Borrell/Le Fanal
Le Fanal
Guida Michelin
Moderna
Il parere della Guida Michelin
The lights of Le Fanal (“The Lantern”) will guide you to this idyllic spot overlooking Banyuls marina. Catalan-born Pascal Borrell has decided to drop anchor here after stints in several top Paris restaurants and running the Chapon Fin at Perpignan. The main attraction here is fish: hake, monkfish, sole, turbot, cod and anchovy pickles delicately marinated in Banyuls vinegar.
Posizione
18 avenue Pierre-Fabre66650 Banyuls-sur-Mer