Le Normandie has been the premier destination for sophisticated French cuisine for 60 years, now under the guidance of renowned chef Alain Roux. His refined techniques and clever flavour combinations ensure diners are impressed, offering dishes such as pan-fried Brittany blue lobster medallion with ginger-flavoured vegetable julienne and white port sauce. The views of the imperial Chao Phraya River and elaborate flower arrangements add to the experience.