Plu Interior/Plu
Michelin
Michelin
Michelin
Braised pork belly and soft boiled egg in five-spiced herb soup/Plu
Fried smoked duck breast with chilli and garlic/Plu
Wild betel wrap, toasted coconut and ginger caramel sauce/Plu
Plu
Guida Michelin
Bib Gourmand
Thailandese
Il parere della Guida Michelin
The Water Library’s Plu offers outstanding food, a cosy ambience, and great service in an Art Deco-adorned colonial house. Among the beautifully presented authentic pan-Thailand dishes is the signature braised pork belly and soft-boiled eggs in five-spiced soup; the pork belly is tender and juicy, the deep-fried tofu absorbs the aromatic broth, and the soft-boiled eggs only enhance the flavour and texture. Start with one of the restaurant’s signature cocktails.
I punti di forza
Parcheggio
Posizione
3 Soi Phra Phinit, Suan Phlu Road, Thung Maha Mek, SathonBangkok