21 route de Vallères, 37190 Azay-le-Rideau
Percorsi
Moderna
Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
This lovely contemporary restaurant nestled amid apple and pear trees has a bright and inviting dining area that looks onto the orchards and surrounding countryside. A shiny, juicy piece of fruit could well be what best symbolises Bastien Gillet's cuisine. Vibrant, finely judged, subtle (both the aromas and the textures): his dishes, laden with top-notch farm produce from the region, are rife with flavours. There is much to recommend this savvy and scrumptious establishment, so why not take a bite?