21 rue Gustave-Danquin, 62164 Audresselles
Percorsi
Moderna
Bib Gourmand : il nostro migliore rapporto qualità-prezzo ≤ 70 CHF
Piacevole esperienza gastronomica a meno di 70 CHF : buoni prodotti ben valorizzati, un conto ragionevole, una cucina con un eccellente rapporto qualità/prezzo.
This small hotel-restaurant in a coastal village between Cap Gris-Nez and Cap Blanc-Nez is just the ticket on the Opal Coast. Young chef Solène Elliott, helped in the dining room by her partner, who provides friendly service, has concocted a tempting menu with a focus on fish (sea bream, mackerel, pollack). There are also other delicious and beautifully presented dishes: free-range egg mayonnaise with chives, ravigote, salsify, gherkin chutney; shredded chicken leg, creamy parsnip, mint remoulade…