Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
In the heart of the Lake District sits this quirky little restaurant, which occupies the cellars of an old house where William Wordsworth used to work as the Distributor of Stamps for Westmorland. It's now owned by the Blackburn brothers – Ryan heads up the kitchen, while Craig looks after the service – and they display a passion for all things regional in their ‘A Journey Around Cumbria’ tasting menu. The skilfully prepared dishes have been well-thought-through and carefully balance bold and delicate flavours; each one has a story – sometimes historic, sometimes personal.