The space is snug, romantic and trendy; its cooking is notably creative; and beverages are reviving. Tastefully decked out with artwork, smoky mirrors and a full bar, gracious servers along with plush seats will lull you into a soothing and delicious meal.Chef Cristian Granada's dynamic menu certainly leans Peruvian, it also embraces the nation's wide terrain—from the coast all the way to influences from Europe and Asia. Behold the tiradito, featuring sashimi-grade ahi tuna with a passion fruit-and-orange sauce. Classics, like ají de gallina, is served with rice; while the much raved-about arroz chaufa is a global delight. Desserts, like the seasonal flan, warrant bright, beaming smiles.