Set over three floors of a historic townhouse in the city centre, this is a charming restaurant with wonderful wooden floors, fine period art on the walls and a historical menu to match. Choose either a 4 or 6 course set menu to experience interesting dishes from a bygone era – dating as far back as the 16th Century – which could include sorrel soup, salted and cured veal pekenfleišas or beef tart with beef broth sauce. Following each dish comes an explanation of its origins, providing sustenance for your brain as well as your body.