This charming little restaurant has been completely restored by its new owners, chef Cyril Coutin and his wife. Behind the shopfront, you'll find a delightful space in which old – stonework, exposed beams – meets new (contemporary emerald green feature wall). In his cuisine, the chef channels all his skills into preparing seasonal produce (eg courgette, fennel, peach, verbena) into dishes that are sure to appeal, such as the beautiful slice of turbot with fennel confit and a pesto of capers, lemon and shallots. Friendly, smiling service.