Tucked away down a cobbled street in the heart of the city, this well-run restaurant is easily spotted thanks to the Italian flag hanging outside. The kitchen delivers on that promise, with a menu firmly rooted in the Italian classics. Homemade pastas are at the heart of the appeal, including the likes of orecchiette with truffle and egg yolk. The genial service team are keen to please and the room has a rustic feel courtesy of its exposed brickwork.