ViaMichelin
BRASSERIE POISSON ROUGE
Immagine del luogo
Guida Michelin
Bib Gourmand
Francese
Il parere della Guida Michelin
The draw is the generosity of the portions served throughout, from appetiser to dessert. The menu is a tour of France’s regions, with regional favourites including salad Niçoise, fish purée soup and cassoulet de Toulouse. Roast lamb or duck smothered in sauce is a fulfilling meal. Each plateful expresses the chef’s simple message: French cuisine satisfying to both belly and soul. Wine makes the perfect companion.
Posizione
1-53-8 Oi, Shinagawa-ku
Tokyo