Ginza Adachi Naoto
Ginza Adachi Naoto
Michelin
Michelin
Michelin
Michelin
Ginza Adachi Naoto
Ginza Adachi Naoto

Guida Michelin
Giapponese
Il parere della Guida Michelin
This restaurant values traditional techniques honed at a ryotei. The painstakingly prepared appetisers are a must-try. Seasonal iimushi, mochi rice topped with fish and steamed, is served as an amuse-bouche, paired with seasonal tastes such as sea urchin, salmon roe and chestnut. Instead of rice, the meal closes with konnyaku soba (devil’s-tongue noodles), to relieve uncomfortable fullness after the meal. Meticulous food preparation eloquently conveys the spirit and feeling of the owner-chef.
Posizione
2F, 7-6-5 Ginza, Chuo-kuTokyo