Young crowds have been coming here in droves since 2013 for its famous thin-crust pizzas – from simple classics like Margherita to crowd-pleasers such as Tartufata. The chef learned his craft in Italy and his respect for tradition is evidenced by dishes like Ginocchio di Agnello alla Milanese, tender in texture and robust in flavour. The room feels homely and cosy, and many items are for sharing. The Italian wines represent excellent value.