Inita
Inita
Naoto Ishimaru/Inita
INITA/Inita
Naoto Ishimaru/Inita
Naoto Ishimaru/Inita
Naoto Ishimaru/Inita
Naoto Ishimaru/Inita
Naoto Ishimaru/Inita
Renan Chung/Inita
Naoto Ishimaru/Inita
INITA
Guida Michelin
Vale la pena di fare un passo avanti
Italiana contemporanea
Il parere della Guida Michelin
INITA, a portmanteau of Italy, Nippon (Japan) and Taiwan, crafts food that is underscored by Italian technique, jazzed up with Japanese twists and made from local ingredients. The tasting menu reflects the Japanese chef-owner’s career spanning 20 years. A gregarious extrovert and born showman, he presents his dishes theatrically and with a great sense of fun. Don’t miss his duck rice dish Ancora, Ciao Formosa.
Posizione
1, Alley 52, Lane 12, Section 3, Bade Road, Songshan DistrictTaipei