ViaMichelin
Golden Formosa
Immagine del luogo
Guida Michelin
Vale la pena di fare un passo avanti
Cucina di Taiwan
Il parere della Guida Michelin
In the 1960s, the family started serving heavily seasoned food to go with alcoholic drinks. The third-generation owner still follows the same family recipes from the old days. Their signature deep-fried pork ribs are made with local pork, fried twice to seal in the juices and to crisp up the crust. The tonic soup chicken-in-tripe is a deboned free-range bird slow-cooked for seven hours inside pork tripe with various herbs and condiments.
Posizione
101 Tianmu East Road, Shilin District
Taipei 111