At this chic bistro, chef Hospital imparts a lesson in bistronomy every day, giving popular dishes and flavours a gourmet spin. The food is as exquisite to behold as it is to taste. Throw in the occasional creative twist and a fine dose of generosity and the scene is set. Along with dishes that have been revamped with seasonings from around the globe, the menu also features classics such as braised beef cheeks in a bold red wine sauce and al dente pappardelle.