The name says it all, as the menu at this restaurant is based on a selection of different caviars and aged beef, the latter on display in a glass cabinet near the entrance. Although fish also makes an appearance on the menu, we recommend the excellent beef tartare or Argentine ribs, grilled and served with roast potatoes and sautéed onions. The location is delightful and includes a cocktail bar, where chef Gauci’s recipes are listed in a personalised book, alongside a selection of Cuban cigars. The service is elegant and attentive, akin to dining in a private club.