Au Déjeuner de Sousceyrac
Immagine del luogo
Guida Michelin
Classica
Il parere della Guida Michelin
A chef dedicated to his craft, Patrick Lagnès draws on solid classical foundations and fine produce to deliver high-quality cuisine. He even tries out a few more contemporary dishes when the inspiration takes him, while desserts are the work of his daughter. Diners are served in the intimate setting of a small dining area done out in traditional style with wainscoting and period furnishings.