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Michelin
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Chuan Kee Boneless Braised Duck
Guida Michelin
Bib Gourmand
Il parere della Guida Michelin
Juicy and flavoursome braised duck is served with rice, congee, kway teow or noodles, plus optional extras such as duck gizzard, duck liver or marinated egg. The "set" comes with a bowl of bak kut teh.
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