Studio Periphery/Summer Palace
Alvin Teo/Summer Palace
Alvin Teo/Summer Palace
Studio Periphery/Summer Palace
Alvin Teo /Summer Palace
Alvin Teo/Summer Palace
Summer Palace
Guida Michelin
Vale la pena di fare un passo avanti
Cantonese
Il parere della Guida Michelin
The serene interior is furnished in contemporary Chinese style, in a palette dominated by warm whites and muted tones. On the menu, wok hei-laden stir-fries such as crocodile fillet in brown sauce, and venison with Chinese kale feature alongside Cantonese classics including baked stuffed crab shell, steamed Chinese marrow rings stuffed with shrimp, and spinach and tofu in crabmeat sauce. Be sure to try the exquisitely crafted dim sum, too.
I punti di forza
Parcheggio
Posizione
Conrad Orchard, Level 3, 1 Cuscaden RoadSingapore 249715