Jason Penang Cuisine
Immagine del luogo
Guida Michelin
Il parere della Guida Michelin
Besides Penangese quick bites from char kway teow to prawn mee, this stall is famous for Penang assam laksa – the tangy, mildly hot yellowtail fish broth works magic with the noodles; but it's the fresh mint that makes it so distinctive.