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Guida Michelin
Vale la pena di fare un passo avanti
Steakhouse
Il parere della Guida Michelin
Synonymous with quality steaks with big flavours, celebrity chef Wolfgang Puck is a seal of confidence for this outpost of his famed namesake in LA. Here steaks are expertly seasoned, chargrilled and finished off under a 1200-degree broiler to leave them juicy and tender. Don’t forget to order the amazing onion rings with your steak. The wine list offers over 650 labels and a cocktail at the bar while waiting for your table adds to the experience.
I punti di forza
Parcheggio