You can tell from its name that the restaurant is serious about the national beverage – professional tea masters brew the perfect cup using top quality loose leaves and natural spring water. Onto the food, the chef hails from Guangdong and displays his skills in signatures like Huai Yang-style marinated squab in herb-infused brine, and braised yellow croaker with rice cake. Double-boiled oxtail soup with whelk is a health tonic that tastes superb.