Though its name means Hakka people, this chic restaurant on the Bund serves modern Cantonese fare with Western influences, but not necessarily of Hakka origin. The must-try Peking duck with caviar boasts interesting layers of flavours. Top-notch ingredients are used for the hand-made dim sum; and the dim sum set lunch offers great value. Don’t miss the cocktails featuring local liquors. The sweeping river views are a beauty to behold.