Don't hesitate to try out this establishment set up within a charming hotel in a wonderful location on the canal. Diners take their seats in a plush space lit by droplet chandeliers to enjoy modern cuisine with plenty of Mediterranean flair, in which fish from Sète's market takes pride of place. Examples of dishes include mussels escabeche and oysters from the lagoon (Étang de Thau); monkfish with peas, cured pork belly and pork jus, not to mention bourride and Sète-style rouille… All the magic of Sète on a plate.