It is neither its sober contemporary décor nor its casual vibe that set Nénu apart from the many restaurants in the Avenue Louise neighbourhood, but its anh nhau concept. This Vietnamese tradition consists in sharing small and large dishes and a fine bottle of wine with friends and family. The kitchen team adds a modern twist to traditional flavours, creating a mouth-watering menu (choose at least three dishes). Spicy wontons, vegetarian red curry, grilled salmon head with sweet-sour flavours and traditional spices… Superlative Vietnamese fusion cooking…