The interior at Hohenlohe comes in two styles: cosy and rustic or casually elegant. Matthias Mack’s cuisine is also a mix, offering Mediterranean dishes such as saddle of lamb in a Provençal garlic crust with pimento cream and baked saffron risotto alongside classics such as pan-fried beef steak and onions. The service is friendly and the restaurant also offers a few well-kept guestrooms.