Mr. Lam gained renowned for his culinary prowess in restaurants in New York and London, however he has run this modern, sophisticated eatery on the edge of the Rodrigo de Freitas lagoon for almost two decades. In contrast with other gastronomic restaurants these days, the majority of dishes on the menu have been mainstays since it first opened, in so doing keeping with the tradition of offering the best Chinese cuisine. Featuring a hint of cutting-edge innovation as well as a focus on top-quality ingredients, the menu boasts memorable dishes such as the lightly battered and crispy Senhor Batista prawns, with a delicious sweet and sour sauce. The restaurant is laid out on three floors, with an attractive dining room and welcoming bar on the top floor that includes picture windows and a glass roof that provide lots of natural light and stunning views.