Tucked away in a narrow pedestrian street in the city centre, this pleasant, modern bistro sports a vibrant interior of white beams, whitewashed walls, mirrors, a stone and brick fireplace and period parquet floors. The chef deftly crafts a score in the zeitgeist depicted by razor-sharp precision and lashings of generosity. An example: red mullet with shrimps and grapefruit, or pressed beef. The set lunchtime menu is excellent value for money. A dining experience worthy of esteem.