Kalle Petterson/Brút
Gunnar Bjarki/Brút
Gunnar Bjarki/Brút
Brút
Hörður Sveinsson/Brút
Hörður Sveinsson/Brút
Kalle Petterson/Brút
Hörður Sveinsson/Brút
Gunnar Bjarki/Brút
Brút
Guida Michelin
Contemporanea
Il parere della Guida Michelin
Seafood lovers will feel right at home at this celebration of wonderful fish and shellfish. The likes of marinated scallops and Icelandic whelks join a roll call of prime quality fish, cooked well by an able kitchen in pleasingly uncomplicated dishes that let the central ingredient shine. Stone floors, upholstered benches and open pipework give the dining room a simple, casual feel – and this is accompanied by a lively atmosphere.
Posizione
Radisson Blu 1919 Hotel, Pósthússtræti 2101 Reykjavík