![Immagine 0](https://cpsgygezfa.cloudimg.io/_gm_/91d3fd5ef3774620acb512b91919a179.jpg?w=320)
![Immagine 1](https://cpsgygezfa.cloudimg.io/_gm_/4ccd876051fc48fbb7f8ab16f11a00ec.jpeg?w=320)
![Immagine 2](https://cpsgygezfa.cloudimg.io/_gm_/841d0139a5dd4551ba77675b8fac6a25.jpeg?w=320)
![Immagine 3](https://cpsgygezfa.cloudimg.io/_gm_/edc01d1c6240429585c52c28d5c6834d.jpeg?w=320)
![Immagine 4](https://cpsgygezfa.cloudimg.io/_gm_/5b003d16c12e4ebd85dbf3f00aaa3bb4.jpeg?w=320)
![Immagine 5](https://cpsgygezfa.cloudimg.io/_gm_/89bec5aab82244c48c56511f8e2ad9a8.jpeg?w=320)
![Immagine 6](https://cpsgygezfa.cloudimg.io/_gm_/dc8887d02e99416ea3a020f3f689dfa6.jpeg?w=320)
![Immagine 7](https://cpsgygezfa.cloudimg.io/_gm_/1c91558e04fa4480a9c73f99a9e6aea8.jpeg?w=320)
![Immagine 8](https://cpsgygezfa.cloudimg.io/_gm_/572960a5474743658d36e317e018b2c6.jpeg?w=320)
Pertinence
![Immagine del luogo](https://cpsgygezfa.cloudimg.io/_gm_/91d3fd5ef3774620acb512b91919a179.jpg?w=160)
Guida Michelin
Vale la pena di fare un passo avanti
Moderna
Il parere della Guida Michelin
Ryunosuke Naito and Kwen Liew met at Restaurant Antoine in 2011. Ryunosuke is Japanese and has worked in some of the top houses of Paris (Taillevent, Meurice) and Kwen is Malaysian. Together they have created this elegant minimalist setting, depicted by light wood and Knoll chairs, whose understated, cosy vibe is perfectly in keeping with their characters and ethos. In the kitchen, they craft market-fresh dishes overflowing in powerful flavours, brushing the cobwebs off French culinary tradition along the way. Spot-on cooking as the name suggests…
Posizione
29 rue de l'Exposition75007 Parigi