Located in touristy Montmartre, this Lilliputian restaurant sports a minimalist interior and a buzzy vibe. At the helm of the restaurant, that is fully deserving of its success, is a Franco-Korean couple (bookings highly recommended). He warmly welcomes diners, proffering insightful wine tips along the way, while she deploys her pastry talents in the kitchen. The Franco-Asian repertory quietly feeds you well, courtesy of intelligent recipes scattered in subtle aromas, illustrated by a tataki of bonito with cucumber pickles, a watercress crepe and a vitello tonnato sauce jazzed up with mint – flavoursome and surprising! Consider us smitten!