French bistro and teppanyaki cooking are the draw at Oribe. The impressive range of appetisers includes items inspired by French standards such as paté and smoked salmon. Its famous cabbage steak was dreamed up from the essential ingredients of okonomiyaki. Speaking of okonomiyaki, the meal ends with Osaka’s famous savoury pancake, a popular item here. The restaurant was named for the chef’s penchant for Oribe ware, and this style of pottery inspires the green theme for its décor.