Simple comme Bonjour
Simple comme Bonjour
Simple comme Bonjour
Simple comme Bonjour
Simple comme Bonjour
Simple comme Bonjour
Simple comme Bonjour
Simple comme Bonjour
Simple comme Bonjour

Guida Michelin
Bib Gourmand
Francese
Il parere della Guida Michelin
Kotaro Kawaguchi chose the path of French cuisine, following in the footsteps of his father, who was a cook on a cruise ship. He says that training at Pierre Gagnaire in Paris, a restaurant he had long admired, boosted his morale as a chef. There, he learned the techniques to create harmony between ingredients. There are no standard offerings here, as he is always inspired to offer new creations.
Posizione
68-3 Kawaharajocho, TenriNara