This restaurant is at the base of Mt. Wakakusa, with scenery that could include cherry blossoms, green leaves and autumn colours. The set menu features Nara ingredients on the theme of ‘a feel of nature on each plate’. Yamato vegetables, as well as vegetables pickled in sake lees are also used. The chef goes easy on oils and fats and seasons food lightly, creating harmony with the fragrance of herbs and citrus.