This fashionable and lively restaurant in Munich's Glockenbachviertel is run by a dedicated young team. The secret of its success lies in its modern Alpine cuisine – by turns creative and traditional, but always presented with flair and based on the finest regional ingredients. Dishes such as "breaded pork chop, mushrooms, nasturtium & potato and cucumber salad" or "Schupfnudeln (finger-shaped potato dumplings), pumpkin, hazelnut & Belper Knolle cheese" can be chosen à la carte or combined in a four- or five-course set menu. The well-curated wine list is also surprisingly extensive – another highlight. In summer, guests are drawn to the terrace in front of the restaurant. N.B. Parking options are limited – public transport is the best way to get here.