













Le K

Guida Michelin
Vale la pena di fare un passo avanti
Moderna
Il parere della Guida Michelin
This imposing stone edifice near France's borders with Germany and Luxembourg has retained its family atmosphere. At Le K, beneath heavy timber rafters and a Treviso crystal chandelier, chef Benoit Potdevin rolls out refined, delicate fare in tune with the zeitgeist. Crab's legs and claws in a refreshing Calamansi vinaigrette, served with caviar; roast scallops, Jerusalem artichoke and a jus of scallop skirt with Moselle whisky; gin-flavoured loin of venison, a medley of carrots and a gutsy juniper-flavoured gravy are just a few examples. There is also a “Market Garden” set menu, while the more informal Le Komptoir serves tapas and wood-fired cooking.
I punti di forza
Parcheggio
Posizione
Domaine de la Klauss, 2 impasse du Klaussberg57480 Montenach