At the beautiful Hotel Residenz am See, two restaurants have been merged into one. With unwavering commitment, chef Markus Philippi and his team create modern and seasonal dishes using top-notch ingredients. You can put together your own set menu comprising two to five courses. The sweetbreads with peas and chanterelles is an example of a dish that is pleasantly pared down to the essential, possessing a down-to-earth sense of finesse. The turbot with cauliflower, coconut and lime is an elegant creation with judiciously balanced flavours. With an upscale, tastefully designed interior and a gorgeous terrace overlooking Lake Constance, the setting is certainly appealing. Friendly service.