RIJA ANDRIANINA/Saisons
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laura_bnrde/Instagram
laura_bnrde/Instagram
RIJA ANDRIANINA/Saisons
Rija Andrianina/Saisons
RIJA ANDRIANINA/Saisons
RIJA ANDRIANINA/Saisons
RIJA ANDRIANINA/Saisons
Rija Andrianina/Saisons
Rija ANDRIANINA/Saisons
RIJA ANDRIANINA/Saisons
RIJA ANDRIANINA/Saisons
Saisons
Guida Michelin
Vale la pena di fare un passo avanti
Moderna
Il parere della Guida Michelin
In the heart of Marseille, a stone’s throw from Place Castellane, this contemporary venue is the exuberant project of a duo of pros, both local lads. Chef Julien Diaz, who honed his talents in London and Corsica, works with sommelier Guillaume Bonneaud. Seating for thirty, a pared-down interior, depicted by wood, iron and untreated materials, spot on food-wine pairings and creative cuisine that bears witness to the establishment’s ethos, particularly in terms of seasonal and locally sourced ingredients from the Mediterranean and Corsica. The lunchtime menu is a bargain.
Posizione
8 rue Sainte-Victoire13006 Marsiglia