None of the frills, all of the flavour – that’s the approach they take at this relaxed and friendly neighbourhood restaurant. A converted Victorian butcher’s shop, it specialises in tasty British dishes that demonstrate the chefs’ confidence in the quality of their first-rate seasonal ingredients. It all comes at a reasonable price too, with options like Blythburgh T-bone pork chop or braised duck leg pleasingly not costing the Earth. Booths for six people are the prized seats.