The eponymous chef’s dream was always to open his own restaurant and this warm, relaxing space above his father’s jewellery shop represents its realisation. It’s a deservedly popular place, offering short and long tasting menus that feature impressive dishes where flavour is to the fore and every ingredient has a purpose. Desserts are a highlight and could include the likes of 72% Araguani chocolate with crème fraîche, pecan, caramel and sherry are a highlight. The attentive, enthusiastic staff genuinely love their restaurant – and you will too.