Julia is the soul of this hundred-year-old institution nestling in a charming cove. On the patio, in the shade of tamarisk trees, you can enjoy bouillabaisse, bourride (fish stew) - made to order - or grilled fish. Simpler fare at lunchtime with dishes such as grilled sardines and soup of red mullet, for example. In summertime, their authentic fish barbecues are a hit!