![Immagine 0](https://cpsgygezfa.cloudimg.io/_gm_/d02ca09f86644cc8a2a1139b1ece8941.jpg?w=320)
![Immagine 1](https://cpsgygezfa.cloudimg.io/_gm_/a043f183c89f4e00af76c5c5f17db8d9.jpeg?w=320)
![Immagine 2](https://cpsgygezfa.cloudimg.io/_gm_/0fdff9fe58a344ada2b3c95f969323bb.jpg?w=320)
![Immagine 3](https://cpsgygezfa.cloudimg.io/_gm_/8e67a922fa1e45098bf0b9f88cc44315.jpeg?w=320)
![Immagine 4](https://cpsgygezfa.cloudimg.io/_gm_/288a2b01cd1e469ab9a981d45a0e15d7.jpeg?w=320)
![Immagine 5](https://cpsgygezfa.cloudimg.io/_gm_/b09861eee0354227bbf5c8a722d8451f.jpg?w=320)
The Samuel
![Immagine del luogo](https://cpsgygezfa.cloudimg.io/_gm_/d02ca09f86644cc8a2a1139b1ece8941.jpg?w=160)
Guida Michelin
Vale la pena di fare un passo avanti
Moderna
Il parere della Guida Michelin
An extensive renovation has given a pristine shine to this over 100-year-old restaurant inside a red-brick villa. A ring-shaped, marble-topped bar sits in front of a gleaming open kitchen, where the chefs craft boldly flavoured dishes from superb produce – such as Jutland beef tenderloin glazed in cognac, truffle and green Madagascan peppercorns. There’s a sense of classic luxury throughout, typified by the collection of prestige champagnes housed inside an impressive wine cellar.
Posizione
Hellerupvej 402900 Copenaghen