Be sure to try the fish kokoreç, a traditional dish made with grilled fish offal. But also try the perfectly grilled turbot, which is the house speciality, and let's not forget the dried mackerel, a real taste sensation. Bring a group of friends along to Kahraman Altun's cosy seafood restaurant if you want to sample even more of his classically prepared delicacies. Afterwards, you can take the time to explore the surrounding fishing village of Rumeli Kavağı (also known for its figs).