This tandoor grill restaurant serving Northern Indian cuisine is named after a social club founded during the British era – the owner’s father is still a member. The menu covers old-time favourites that match the retro décor and art collection. Start the meal with one of the gin cocktails alongside tandoori anda – a grilled egg snack with langoustine that imparts a distinctive aroma. For mains, murgh methi tikka made with local three-yellow chicken is unmissable.