La Fleur de Sel
Immagine del luogo
Guida Michelin
Bib Gourmand
Moderna
Il parere della Guida Michelin
In the heart of the historic district, it is a pleasure to taste Vincent Guyon’s inspired craftsmanship. The menu might feature monkfish, fried artichokes barigoule, dried tomatoes, emulsion of artichokes, stock and Brittany curry or another house signature dish: beef tartare with oysters served with mizuna, caviar vinaigrette and grilled rice. Deftly crafted and consummately cooked.