The De Brouwer family has been the driving force behind Les Eleveurs since 1897. Today, Amanda is responsible for the lovely guestrooms, and her brother Andy provides astute wine recommendations in the restaurant. He has some real gems up his sleeve – including their very own Eleveurke beer – that complement chef Borsy's rich dishes beautifully. A champion of time-honoured techniques (table-side carving is still alive and well here!), he adds his own twist and showcases Pajottenland specialties. The wide-ranging menu features chicory au gratin and salt-crusted sea bass, as well as tuna sashimi. A firm favourite!