A pleasant bar-restaurant serving fine bistro cuisine with a twist, together with a handful of meat dishes designed to share (including suckling pig, veal chop). Tuck into modern and indulgent dishes, such as cod with a fish suquet jus and patatas fritas with rouille – from spring onwards, you can dine on the appealing terrace. The wine cellar boasts a head-spinning selection of almost 300 different wines!