A restaurant boasting an impressive location within the exclusive Les Pardines 1819 boutique hotel, which itself enjoys a stunning setting in the heart of the Pyrenean mountains. It is a perfect option for winter sports fans as it is just five minutes from Grandvalira, Andorra’s largest ski resort. Occupying an independent building with truly unique nature all around it, Los Pardines is overseen by renowned chef Oriol Rovira and run in situ by chef Oscar Villaba, who is responsible day to day for the meticulously curated and traditionally inspired à la carte plus a tasting menu that needs to be booked ahead of time.