A restaurant run by married couple Pere and Pepa, with the former in the kitchen and the latter in charge of the dining room. Located along the avenue leading into town from Jumilla, it boasts a terrace at the entrance and an interior with two floors decorated in a rustic, contemporary style. On his à la carte and tasting menu, Pepe focuses on regional and a more modern take on Mediterranean cuisine. His aim is to rediscover the flavours of inland Alicante province via an impressive selection of rice dishes (the rice with rabbit, snails and truffles is a must!) and enticing specialities such as the tenderloin with foie gras, apple and port wine sauce, and the traditionally roasted shoulder of goat. Themed food days dedicated to truffles (March) and suckling pig (November) are also organised here.